Below we present an overview of our main dishes. We are also happy to provide a variety of set course and children's meals and every day we serve selected daily specials made from locally sourced ingredients. For more details or questions don't hesitate to give us a call on +30 272 302 3503.
Barley rusks (ntakos), with sour myzithra cheese and tomatoes.
Roka, beets, sour cheese, grated cashew nuts and balsamic sauce.
Green salad, rocket, iceberg, fig, walnuts, goat cheese, and balsamic sauce.
The classic Greek salad! Tomato, cucumber, onion, pepper, oregano, capers and feta cheese.
Green salad, spinach, arugula, sundried tomato sauce, roasted manouri cheese.
Tuna, green salad, rantitsio, cherry tomatoes, mayonnaise sauce.
Homemade pastry filled with finely chopped spring onions and fennel.
Grilled mushrooms with roka, olive oil and herbs.
Marinated Smoked Pork
Marinated pork in the pan with tomatoes, onions, carrots and mustard sauce.
Omelette with wild asparagus
Omelette with wild asparagus, tomato, onion and peppers.
Pita bread stuffed with smoked trut
Pita bread stuffed with smoked trut, tomatoes, onion and harissa yogurt sauce.
Potatoes with fresh spring onions and roasted bacon.
Grilled Open Sea Fish
White or Golden Grouper, Common Sea Bream, Common Dentex, grilled with fresh herbs
Sardines grilled with fresh herbs, tomato and parsley.
Marinated anchovies with toasted bread, tomato and green onions.
Octopus grilled with fresh onions, peppers, and capers
Prawns in tomatoes sauce
Prawns in tomato sauce and feta.
Sea bass fillet
Sea Bass fillet in the oven with tomato, onion, feta cheese in a citrus fruit sauce.
Rigatoni with apaki, tomatoes and fresh cream.
pasta with mushrooms and a thyme wine sauce.
Orzo pasta with prawns and mussels in a wine and red saffron sauce.
With rice and potatoes or red wine sauce.
Grilled veal with rice and potatoes or red wine sauce.
With rice and potatoes or bacon, mushrooms and Cheddar cheese.
Vine leaves stuffed with chard
Tomatoes stuffed with rice in the oven
Lamb with wild asparagus.
Mousaka, with pasta, aubergines, minced meat, becamel sauce in the oven.
Rabbit with prunes olive oil and oregano.
Greek rooster, in tomato sauce and fresh lazania pasta
Selection of cheese
Feta in the oven with tomato, pepper and onion
Gruyere from Crete with quince paste and paprika.
Grilled halloumi with pita and tomato.
Local cheese with tomato and peppers in the oven.
Soft goat cheese
With dried krania berries, rocket and citrus sauce.
Local cheese, served with grape preserves and pine cone